Weekly Specials

Bones' culinary team will always be striving for new and different specials, while also serving fan favorites like Smoked Prime Rib on a regular basis. Drop us an email if your interested in a particular special or have a suggestion for a special you would like us to serve.

    • Monday

    • The Big Pig

      8.95

      The Triple crown of pork. Sliced bacon , jalapeño sausage and hand pulled pork with cheese ,vinegar slaw and jalapeño marinated pickles on a toasted bun. Served with French fries

    • Tuesday

    • Hamburger Steak

      8.50

      half pound of ground chuck seared to perfection on a iron flat top then smothered in saute onions & brown gravy.Served with mashed potatoes and green beans.

    • Wednesday

    • The King Dog

      7.25

      A 1/4 pound all beef hot dog topped with Bones smokehouse chili, cheese and onions. Served with french fries and cole slaw.

    • Thursday

    • Buffalo Chicken Sandwich

      7.95

      Our flash fried chicken tenders tossed in Buffalo sauce served on a toasted bun with french fries.

    • Thursday Night

    • Rib & Chicken Combo

      13.95

      A 3rd of a slab of our St Luis Style Ribs with quarter Smoked Chicken. served with two side items

    • Friday Night

    • Smoked Prime Rib

      18.95

      Slow smoked tender prime rib served with ajus and choice of two sides

      Carrot Cake is the Dessert special

    • Saturday

    • Smoked Chicken Pasta

      10.95

      Our Tender all white meat smoked hand pulled chicken tossed with Fettuccine noodles in a rich house made Alfredo sauce. Served with garlic toast.